Pastry model hearts, 100 x 150 mm

Pastry model hearts, 100 x 150 mm

Give your homemade Tirggeln, Anisbrötli, Spekulatius or marzipan a precise heart embossing, food-safe, unbreakable and waterproof. The synthetic resin model ensures a clean relief and releases more easily from the dough than wood. For medium-sized biscuits that bring joy, especially during Advent and Christmas, also as a pretty gift with a heart motif. Depending on the dough, lightly oil or flour the model or sprinkle with a little baking starch. For thickly rolled out dough, press the model into the dough, for thin dough, press the rolled out dough into the model. You can also use the model to shape marzipan, roll out thinly on powdered sugar or baking starch, sprinkle the model with baking starch beforehand, press the mixture into the model, carefully loosen and cut out. The model is best cleaned in water with a brush immediately after use; soaking helps with dried residues