Cookie model bouquet of flowers, 155 x 80 mm

Cookie model bouquet of flowers, 155 x 80 mm

With the Springerle bouquet of flowers model, you can give aniseed rolls, tirggel, speculoos, marzipan or fondant a precise flower embossing in a slightly larger format. The Springerle bouquet model is made of food-safe synthetic resin, is unbreakable and waterproof, and the dough releases more easily than from wood. How is it used? Depending on the dough, lightly oil or flour the model or sprinkle with a little baking starch. For thick rolled-out doughs, press the model into the dough, for thin doughs, press the rolled-out dough into the model. What is it suitable for? For embossed aniseed biscuits, Tirggel and speculoos as well as for decorations made of marzipan or fondant; embossed biscuits can be provided with a small hole and hung on the Christmas tree. The 155 x 80 mm size makes slightly larger pieces - ideal as gifts or souvenirs. After processing, it is best to clean the embosser immediately with a brush in water; soaking helps with dried residues. The Springerle bouquet of flowers model offers a wide range of possibilities for festive and everyday baked goods.