Autumn baking material
There are 115 products.
With our autumn baking material you can create beautiful desserts, cakes and biscuits during the autumn season. Pumpkin, leaves, hazelnut and chestnut: all these flavours and motifs are here! In this category you will find baking tins, cookie cutters, silicone moulds, colourings and autumn-themed cake decorations to bring the colours of the forest to your bakes.
Moulds and cutters for autumn biscuits and cakes
Bake pretty biscuits with autumn motifs thanks to our selection of cookie cutters: leaves, squirrels, foxes, hedgehogs and a 3D pumpkin. Many cutters have a plunger or an embossing, while the squirrel and fly agaric biscuit stamps press fine reliefs into the dough. For small cakes there is the hedgehog baking tin and the "autumn" baking tin.
Silicone moulds shaped like hazelnuts, walnuts, chestnuts and mushrooms turn mousse and cake batter into little works of art. With the Silikomart Garden silicone mat you can create splendid leaf decorations to adorn your desserts, several decorations in a single bake.
Tips for autumn cakes
- Colour fondant and cream with powder colours in red, yellow, orange or chestnut, and add golden accents with the autumn gold airbrush colour.
- A drip in red, orange, yellow, brown or leaf green running over the edge of a naked cake instantly creates an autumn mood.
- With the autumn leaves transfer sheet, edible leaf wafer paper or the foliage stencils you can add fine leaf patterns to cakes and biscuits.
- Sugar mushrooms, woodland animals in chocolate or sugar and the marzipan autumn decoration turn every cake into a forest scene.
Flavours and combinations
The pumpkin flavouring paste gives cupcakes and creams an autumn taste, while the Monin chestnut syrup enhances fillings, glazes or hot drinks served with cake. Bake your cupcakes in cases with autumn leaves, foxes or woodland animals, or in kraft and chocolate tulip cases. Chocolate shavings, copper chocolate pearls and gold nonpareils complete the picture.
What to look for when buying
First think about what you need the mould for: stainless steel cutters are ideal for many trays of biscuits, silicone moulds for mousse desserts and chocolate. Cake boards in red, orange, brown and dark green come round in 25 and 30 cm, the red, orange and dark green ones also square, so choose them to match the size of your cake.
Frequently asked questions about autumn baking
What is the difference between cutters with a plunger and cutters with embossing?
The plunger pushes the dough cleanly out of the cutter, ideal for fine motifs such as the fox or squirrel. Embossing cutters also press details like fur or eyes into the dough.
How do I use the pumpkin flavouring paste?
Stir the paste into batter, buttercream or frosting according to the instructions on the pack. This gives cakes, cupcakes and fillings an autumnal flavour.
Can the hazelnut silicone moulds also be used for chocolate?
Silicone moulds are suitable for mousse, cake batter and melted chocolate. Let the contents set well and the hazelnuts will release easily from the mould.
More autumn ideas are waiting in our Autumn category, and recipes in our blog section Pies and desserts.