Cookie cutter with hedgehog ejector

Cookie cutter with hedgehog ejector

The cookie cutter with hedgehog ejector can be used to create beautiful embossing on biscuits, which remains clearly visible even after baking. The cutter is made of robust material and fits comfortably in the hand so that even children can cut out biscuits with ease. For optimum results, we recommend rolling out the dough to a height of around 0.5 cm. This ensures that the inner embossing remains clearly visible even after baking. Cut out your biscuits, leave them on the work surface and press the embossing button once or twice. The biscuits can then be easily removed from the mould using the ejector and placed on a baking tray lined with baking paper. Once baked and completely cooled, you can decorate the biscuits as desired. To do this, divide the royal icing into several bowls, depending on how many colors you want to use. You can then decorate the biscuits with a brush or piping bag. If you prefer it less sweet, you can also decorate the biscuits with a little melted chocolate. The cutter is also ideal for decorating with fondant, marzipan or modelling chocolate. Knead the mixture briefly, roll it out very thinly with a little baking starch and cut out the motifs. The decorations can then be decorated with royal icing and attached directly to cakes, cupcakes or muffins with a little edible glue. After use, the cutter can be cleaned in the dishwasher.