Pumpkin Spice Flavour paste, 100 g

The pumpkin Flavour paste brings the classic Pumpkin Spice flavour directly into Buttercream, Ganache, Bavarois and batter – warm, spiced and with the authentic taste of pumpkin, cinnamon and fine autumn spices. The paste does not taste artificial or overpowering; instead it develops a natural, well-rounded flavour that instantly evokes freshly baked pumpkin cake. A spoonful into the cream or the batter – and every autumn creation smells and tastes of the finest baking season of the year.

What sets this paste apart is its baking suitability: it is heat-stable and can be incorporated directly into cupcake batter, sponge batter or other baking batters without the flavour being lost during baking. This means the Pumpkin Spice flavour is not only present in the cream but already perceptible in the batter itself. At baking temperatures above 200°C it is advisable to increase the quantity slightly, as high heat can mildly reduce the intensity of the flavour. Stirred into Buttercream it creates a spiced autumn cream that is equally suited as a filling and topping for pumpkin cakes, cupcakes and traybakes. Incorporated into Ganache, the paste pairs particularly well with dark chocolate. In Bavarois and mousse it lends a creamy, aromatic autumn dessert with wonderful depth. The paste can also be used in ice cream making, in yoghurts or warm drinks – Pumpkin Spice well beyond the bakery.

Stir in the paste a spoonful at a time, tasting in between until the desired intensity is reached. As the paste is intensely aromatic, even small quantities are sufficient for a full flavour – it is best to proceed gradually. After use, close the jar tightly and store in a dark, dry place at 15–20°C. 

When pumpkins glow, leaves fall and the scent of cinnamon and warm spices drifts through the bakery, the finest baking season of the year has arrived – and the Pumpkin Spice Flavour paste is right at the heart of it. Whether as a spiced filling in a pumpkin cake, as an aromatic topping on a Pumpkin Spice cupcake, as a flavour carrier in the sponge or as an autumnal note in the Ganache – one spoonful is enough for every creation to smell and taste of genuine autumn. This paste is the key to an autumn bakery that not only delights and warms but also leaves a lasting impression. Pumpkin Spice in its purest form. Autumn can come.