Christmas desserts
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For festive Christmas desserts, you will find everything in one place here: log moulds and log boxes, Christmas silicone moulds, sugar mushrooms, gold stars, boards and velvet spray. This category is dedicated entirely to the festive season and brings together everything you need for a bûche de Noël, a wintry entremets or a Christmas dessert buffet. Many items can also be found in their specialist categories; here they are brought together for the Christmas season.
Moulds for Yule logs and festive entremets
The bûche de Noël is the centrepiece of many Christmas menus. Classic and modern log moulds, inserts and texture mats are under Yule log moulds (bûche de Noël). There are also Christmas silicone moulds such as ‘Snow tree’, ‘Sapin magique’, ‘Iglu’ or ‘Star Game35’ for mousse cakes and individual portions. For the finish, there are gold or red mirror glazes and velvet spray for a snow effect – more under Velvet spray. Basic ingredients such as gelatine, glucose syrup and white chocolate are also included, as are Swiss roll mats for the classic rolled sponge and jelly sponge mats. Mousses and entremets for the whole year are under Dessert.
Decorations, boards and boxes
- Sugar decorations: mushrooms, reindeer, gingerbread men, Christmas stars and holly, plus gold marzipan stars
- Cake toppers in wood or with LEDs, for example ‘Merry Christmas’ or ‘Joyeux Noël’
- Edible wafer paper, transfer sheets and silicone mats with Christmas motifs such as ‘Sweet Xmas’
- Log boards in gold or black for an attractive presentation
- Log boxes, such as the Polar ‘Joyeuses fêtes’ box or kraft boxes with handles, as well as a cool bag for transport
Frequently asked questions about Christmas desserts
Which box fits my Yule log?
Measure the length and height of the log, including decorations. Log boxes come in different lengths, for example 25 or 30 cm; the exact dimensions are given for each product. You will find more models under Christmas log box. A cool bag helps to keep the dessert chilled on longer journeys.
How do I get a snow effect on my dessert?
Spray white velvet spray onto the well-frozen dessert straight after unmoulding. The cocoa butter sets on the cold surface and forms a velvety layer. For a glossy look, choose a mirror glaze instead.
Can I also bake in the silicone moulds?
Yes, silicone moulds are suitable for both freezing and baking. You can use them for mousse desserts as well as for sponge or cake batter.
See also: Christmas log decoration · Christmas sugar decoration · Christmas log board
Recipe ideas on our blog: Winter Dessert Recipes.