Snack & bar moulds
There are 8 products.
Silicone snack and bar moulds are ideal for small treats on the go, aperitifs and dessert buffets. In this category you will find mini silicone moulds by Silikomart and Martellato: the «My Snack» bar mould for up to 8 muesli or chocolate bars at once, a chocolate stick mould, for example for filling pains au chocolat, the florentine mould with 24 cavities of Ø 3.5 cm, a mould for 18 mini cannelés, the «Mini Bûche» mould for 9 small desserts in the style of a Yule log, a brioche mould with 6 cavities of Ø 8 cm, a charlotte mould and a quenelle mould for mousse and ice cream.
Tips for bars, florentines and mini bakes
- Florentines: bake them directly in the silicone mould. They come out evenly round and release easily once cooled.
- Muesli or chocolate bars: press the mixture down firmly after filling and let it set in the fridge before unmoulding the bars.
- Mini Bûche: coat the frozen desserts with mirror glaze or velvet spray for a festive look at Christmas or at an aperitif.
- Baked goods: always let them cool completely in the mould before pushing them out, otherwise they break easily.
Frequently asked questions
Is the «My Snack» mould only meant for muesli bars?
No. Besides muesli bars, you can cast small chocolate bars, desserts or savoury bites in it. The mould withstands temperatures from -60 °C to 230 °C, so it goes from the oven to the freezer.
What can you bake in the mini cannelé mould?
It makes 18 small cannelés, the Bordeaux speciality with a caramelised crust and a soft centre. They are perfect with coffee or on a tiered stand of petits fours.
More small moulds are waiting in our Mini silicone mould category and in our Cube, square & bar moulds category. For inspiration, browse our cake recipes.