Truffle & pearl moulds
There are 8 products.
Silicone truffle and pearl moulds shape small round treats in batches: chocolate truffles, mousse spheres, fruit jellies or decorative pearls for cakes and desserts. Here you will find the «Truffles» silicone moulds in five sizes from Truffles 5 to Truffles 120, a mini pearl mould, the Jellyflex mould for jellies and gummies and a silicone mould for 16 mini chocolate bars, which make lovely guest gifts or cake decorations.
The Truffles spheres range from Ø 2.2 cm for Truffles 5 to Ø 6.2 cm for Truffles 120; a special rim makes sure they turn out perfectly round. The mini pearl mould has 228 cavities of Ø 7 mm for pearls made of sugar, chocolate or gelatine, the Jellyflex mould 24 cavities of 3 × 3 cm.
Tips for truffles, spheres and pearls
- Freeze jelly or mousse in the mould and unmould while frozen so the spheres stay round and well defined.
- For glossy mini bars, temper the chocolate and tap the filled mould on the worktop to release air bubbles.
- For decorative pearls, fill the mini pearl mould with tempered chocolate or coloured jelly, level the surface and, once set, place the pearls along the edge of a cake or on a topper.
Frequently asked questions about Truffles and pearl moulds
Which Truffles size suits pralines and which dessert spheres?
For pralines and truffles, choose Truffles 5 with 35 cavities of 5 ml and Truffles 20 with 15 cavities of 20 ml. Truffles 40 with 15 cavities of 40 ml makes large pralines or small dessert spheres, while Truffles 70 with 8 cavities of 70 ml and Truffles 120 with 8 cavities of 117 ml are individual dessert portions. The smaller spheres also work as inserts in the larger ones.
What can I make with the Jellyflex mould?
The Jellyflex mould is designed for small sweets such as fruit gummies, Turkish delight or sweets in different flavours. Each of the 24 cavities holds 11.4 ml, and thanks to the silicone the pieces come out easily.
More moulds are waiting in the Mini silicone mould category and in the Chocolate moulds category. Recipes are in our chocolate recipes.