Ice cream makers & equipment

There are 10 products.
Masse: 28 x 22 x 11 cm / Masse Backblech: 20 cm
Waffle Iron Bubble Waffle Factory, 700 Watts Waffle Iron Bubble Waffle Factory, 700 Watts Waffle Iron Bubble Waffle Factory, 700 Watts
Waffle Maker "Bubble Waffle Factory"
CHF49.70
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Refractometer 0-90 BRIX
CHF69.80
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Hydrometer for sugar syrup
CHF24.50
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Digital thermometer, waterproof and foldable Digital thermometer, waterproof and foldable Digital thermometer, waterproof and foldable
Digital thermometer, waterproof and foldable
CHF29.50
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Digital insertion thermometer
CHF29.90
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Digital insertion thermometer -45 to 200 °C - 1280 2 cm
Digital insertion thermometer -45 to 200 °C
CHF33.90
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Waffle iron for ice cream cornets and waffle bowls Waffle iron for ice cream cornets and waffle bowls
Waffle iron for ice cream cornets and waffle bowls
CHF250.00
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Digital professional penetration thermometer
CHF124.90
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Ice cream maker 1.5 liter with compressor and timer Ice cream maker 1.5 liter with compressor and timer
Ice cream maker 1.5 liter with compressor and timer
CHF250.00
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Stainless steel stand cup for syrup density meter
CHF59.90
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With the right ice cream maker you can make creamy ice cream and fine sorbet at home like in a gelateria. Here you will find a 1.5 litre ice cream maker with built-in compressor and timer that needs no pre-freezing, a waffle iron for ice cream cones and bowls, the Bubble Waffle maker for Hong Kong waffles, and a refractometer and thermometers for the perfect recipe.

Tips

  • Chill the mixture well so the ice cream is finer and sets faster.
  • Measure the sugar content with the refractometer so sorbet is neither too hard nor too soft.

Ingredients are in Ingredient for homemade ice cream, recipes in our ice cream recipes.

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