Wooden baking moulds & liners
There are 13 products.
Wooden baking moulds are baking tin and packaging in one: bread or cake is baked, sold and given as a gift in the same mould, with no need to transfer it. With the matching paper liner, bread, loaf cakes, yeast bakes and panettone release cleanly and the mould stays protected. In this category you will find wooden moulds measuring 17.5 x 7.5 x 5 cm, 17.5 x 11 x 4 cm, 24 x 11.5 x 7 cm and 25 x 11.5 x 7 cm, sold individually and, for three sizes, in bulk packs of 100, 175 or 200; matching liners are available for the 17.5 x 7.5, 17.5 x 11 and 24 x 11.5 cm moulds.
Tips for baking in wood
- Place the liner in the mould before adding the dough, then there is no need to grease it.
- Wooden moulds are not just for bread: bakes, pâtés and small cakes can also be cooked and served in them.
- Ideal for farm shops, bakeries, markets and homemade gifts, as the bake is presented straight in its mould.
Choosing the right size
The small moulds measuring 17.5 x 7.5 x 5 cm or 17.5 x 11 x 4 cm suit individual loaves, small loaf cakes and hostess gifts. The large moulds, 24 or 25 cm long, are designed for a whole loaf. If you bake or sell regularly, the bulk packs are the way to go.
Frequently asked questions
How much dough goes into each wooden mould?
The product name tells you: the 17.5 x 11 x 4 cm mould holds approx. 250 ml, the 17.5 x 7.5 x 5 cm mould approx. 300 ml, and the 24 or 25 x 11.5 x 7 cm moulds take approx. 750 to 1000 g of bread dough.
Are the liners for wooden moulds sold separately?
Yes. For the 17.5 x 7.5, 17.5 x 11 and 24 x 11.5 cm sizes, liners are available individually and as a supply of 100, 175 or 200. That way you always have refills when filling moulds from a bulk pack.
Loaf tins, toast tins and cast iron pots are under Bread tins, packaging for selling your bread under Bread packaging. Which bread to bake in a wooden mould? Our bakery recipes on the blog show you.