Silicone mold Mini Cannelés
Price:
CHF24.80
VAT included
Product in stock
more than 30 pieces available
Product Features
| Size | Ø 3.5 cm |
|---|---|
| Scope of packaging/set | Silikonform mit stabilisierendem Rahmen zum Tragen |
| Material | Platinum silicone |
| Application note | Heat and cold resistant from 230°C to -40°C |
| Care instructions | Spülmaschinengeeignet, keine Klarspüler oder scharfe Reinigungsmittel verwenden |
Silicone mold Mini Cannelés - Patisdecor
18 Mini Cannelés in one baking cycle
Do you love Cannelés? With this silicone mold, you can make 18 mini Cannelés in a single baking cycle.
A little preparation is worthwhile: before filling, lightly brush the cavities with liquid butter, which supports the typical caramelised crust. Then fill the batter up to just below the rim. Thanks to the integrated frame and handles, you can safely lift the filled mold into the oven and place it on a baking sheet or rack.
From the coffee table to the aperitif
These small treats pair perfectly with coffee or tea. The mold can also be used for savoury dishes or mini desserts.
For an aperitif, fill the cavities with a savoury batter containing cheese, herbs or bacon, for example. Small desserts such as panna cotta or mousse can also be portioned in it and easily pressed out of the mold after freezing.
Recipe and details
On our blog, you will also find our house recipe for delicious Cannelés.
Contents: 1 silicone mold with 18 cavities, integrated frame and handles
Material: 100% platinum silicone
Dimensions: Ø 3.5 cm x h 3.5 cm
Use: Suitable for baking and freezing from -40°C to +230°C.
Cleaning: dishwasher safe
Storage and care
After baking, let the Cannelés cool briefly and then release them from the cavities by gently pressing from below. Clean the mold in the dishwasher. When removing the Cannelés, avoid sharp knives so that the silicone remains undamaged.
This way, eighteen small Cannelés are ready whenever guests arrive or the afternoon calls for something special.
