Springform pan Ø 18 cm, 10.5 cm high

Springform pan Ø 18 cm, height 10.5 cm

With the Ø 18 cm, height 10.5 cm springform pan, you can easily bake tall cakes yourself. The high rim makes this springform pan particularly practical for tall sponge cakes, celebration cakes and other tall baked goods. The tin is made of sturdy material and ensures a beautiful, even shape. The ring can be easily opened after baking thanks to the side closure. Grease the tin carefully with butter before baking and dust with flour if necessary or use a baking release spray. Do not fill the pastry too high so that it has enough room to rise during baking. Bake the pastry according to the recipe and then leave it to cool slightly. Then carefully open the lid and remove the ring. Typical mistakes are made by filling the dough too high, not closing the ring properly or opening it too early directly after baking. If you prepare the tin well and allow the pastry to cool briefly, it will be much easier to unmould. With this tall springform pan, you can make tall cakes particularly easily. This allows you to create beautiful and impressive baked goods even on a small surface.