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Dessert rings shape single servings: small mousse cakes, entremets, starters or desserts for buffet and menu. Diameters range from 5 to 9 cm and heights vary by model, for example Ø 5 cm at 5.5 cm high or Ø 7 cm at 3.5 cm high.
Choose by portion size and height: flat rings suit tartlets and thin layers, taller rings suit mousse with an insert. Diameter and height are listed on each product page. Many customers order several pieces of the same ring so that every portion looks identical. For a buffet, this lets you shape many even portions in a single batch.
For large cakes, choose Round cake rings instead. Tip: with acetate film the sides stay smooth – Rhodoid.