Rolling mats

A rolling mat protects your work surface, stops dough and fondant from sticking and is quick to clean afterwards. This category offers four sizes: the XL silicone roll-out mat, 80 x 60 cm, for large fondant sheets and tiered cakes, the large 60 x 58 cm roll-out mat, the 60 x 40 cm silicone mat for rolling out and the transparent 40 x 60 cm silicone baking mat.

The XL mat and the 60 x 40 cm silicone mat have diameters and measuring units printed on them, so you can roll fondant, marzipan or pastry to exactly the right size without measuring separately. The silicone mats are ovenproof and can also be used for freezing cookies or portions of dough.

Tips for working with a rolling mat

• You can also pour caramel straight onto the silicone baking mat; once set, it lifts off easily. Figures made from modelling fondant dry on the silicone mat without sticking.
• Cut out cookies directly on the silicone mat and slide it onto the baking tray, so you can skip the baking paper.
• Place a template under the transparent baking mat and pipe over the design, perfect for decorated Swiss rolls.
• Never cut with a knife on the mat; use a separate board or a pastry wheel with light pressure.

Frequently asked questions about rolling mats

What size mat do I need for a fondant cake?

The fondant sheet must cover the diameter of the cake plus twice its height. For large or tall cakes the XL 80 x 60 cm mat gives you enough room; for smaller cakes, cupcake toppers and cookies a 60 x 40 cm mat is enough.

How do I clean and store a silicone mat?

Rinse the mat with warm water and a little mild detergent, avoid abrasive sponges and let it dry thoroughly. The XL mat is dishwasher-safe; wash the 60 x 40 cm silicone mat by hand in hot water. Store it flat or loosely rolled.

Rolling pins, guides and pastry wheels to go with your mat are waiting in the Rolling pins, mats & pastry wheels category. For decorating ideas, have a look at our number cake recipes.