Baking mat made of silicone, 40 x 60 cm
Price:
CHF27.50
VAT included
Last items in stock
14 pieces still available
Product Features
| Size | Length: 60 cm / Width: 40 cm |
|---|---|
| Suitable for | Baking, freezing, rolling out, work pad |
| Material | Food-safe silicone |
| Note | Temperature resistant from -40 °C to +230 °C |
| Care instructions | Dishwasher safe |
Baking mat made of silicone, 40 x 60 cm
A silicone mat makes all your creations even easier and more professional. Thanks to its high temperature resistance from -40 °C to +230 °C, it is a real all-rounder in the bakery. Whether as a baking mat in the oven or immediately afterwards for freezing your baked goods, the mat can withstand large temperature fluctuations without any problems. Thanks to the optimum heat distribution, your baked goods are baked evenly and achieve a beautiful, even result. The silicone mat is also ideal for rolling out cookie dough, fondant, marzipan or other modeling materials. Thanks to its special surface properties, doughs and sugar masses do not stick and can be processed effortlessly. For particularly clean results, we recommend dusting the mat lightly with flour or baking starch. Caramel can also be poured directly onto the mat, as the hardened mixture can be easily removed later. However, when cutting the mixture, it should be placed on a separate cutting board to protect the mat. The transparent version is particularly practical for creative decorating. For example, if you want to apply a pattern to a roulade, simply place a template under the mat and trace the motif with a piping bag. Then spread the sponge mixture over it and bake directly on the mat to create decorative, individual designs in no time at all.
