Dough & silicone scrapers
There are 38 products.
With a good dough scraper or silicone spatula, no dough, cream or whipped cream is left clinging to the bowl. This category brings together two baking classics: flat plastic bowl scrapers and silicone spatulas that follow every curve of your bowl or pan. The silicone spatulas come in small, small long and large sizes and in plenty of colours, from pink, fuchsia and purple to red, light blue, navy, white and black.
You will also find scrapers with a built-in thermometer, a mixing spatula for bakery, confectionery and kitchen, a white dough portioner measuring 21 x 10.5 cm and, for young bakers, dough scrapers featuring the Paw Patrol characters Rubble, Everest and Rhubarb.
Tips: the right scraper for every job
- Plastic bowl scrapers have a straight, firm edge for dividing dough for rolls, plaited bread or cookies, and a curved edge for emptying the bowl.
- Silicone spatulas are soft, will not scratch bowls or pans and are ideal for folding in beaten egg whites or transferring buttercream into a piping bag.
- The long, slim models reach the bottom of tall blender jugs and jars.
- A spatula with thermometer measures the temperature while you stir, handy for tempering couverture or heating custard on the stove.
Frequently asked questions about scrapers and spatulas
What is the difference between a bowl scraper and a silicone spatula?
A plastic bowl scraper is a flat card without a handle, used for dividing, scraping and spreading dough. A silicone spatula has a handle and a flexible silicone blade for thoroughly scraping out mixing bowls and pans.
Can I use a silicone spatula in hot mixtures?
Yes, the silicone blades withstand 220 or 230 °C depending on the model and suit warm creams, sauces or melted chocolate. Flat plastic bowl scrapers, on the other hand, only take about 100 °C and should stay out of boiling-hot mixtures.
More spatulas and scrapers for baking and cooking are waiting in the Spatulas & scrapers category. For batter, sponge and cream recipes, take a look at our basic recipes.