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The Swiss brand Carma has been making fine couverture for professionals since 1931. Its single-origin couvertures with distinctive character are especially popular: fruity Madagascar 64 %, bold Lesuk 65 % and intense Black Zabuye 83 %. Plus caramelised Gold Quintin 31 %, white Ivoire 35 % and pink Ruby Azalina 40 % – all in 1.5 kg bags, ideal for pralines, mousse and tarts.
More brands: Callebaut couverture · Felchlin couverture · All couverture chocolate