Panettone, pandoro & colomba moulds
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Panettone, pandoro and colomba are among Italy's best-known festive bakes: panettone and pandoro are served at Christmas, the dove-shaped colomba at Easter. To give the yeast dough its typical shape you need the right mould. Here you will find panettone moulds, pandoro moulds and colomba moulds, plus accessories and matching ingredients.
The right mould for your festive bake
Our range is divided into three subcategories:
- Panettone moulds & accessories: paper baking cases for panettone in 100 g, 500 g, 750 g and 1 kg, plus a panettone needle, a turning stand and bags for packaging.
- Pandoro moulds: metal pandoro moulds (500 g and 1 kg), pandoro baking moulds in 70 g and 750 g, a pandoro cake mould in a 3-pack and silicone moulds.
- Colomba (Easter dove) moulds: colomba paper moulds in 100 g, 300 g, 500 g, 750 g and 1 kg.
This category also includes matching ingredients: flavourings for panettone, pandoro and colomba, pearl sugar, candied orange and lemon peel, Lievito Madre natural yeast and baking release spray. For more on baking with yeast see Bread and bakery, and for natural leaven see Sourdough. More Easter bakes await in Easter cake mould.
Frequently asked questions
Which size of panettone mould should I choose?
Our panettone moulds come in 100 g, 500 g, 750 g and 1 kg. The 100 g size suits small individual portions, while 500 g, 750 g and 1 kg are for larger panettoni to share or give as gifts. Pick the size according to the number of guests.
Why is panettone cooled upside down?
After baking, the airy dough is still very soft. Hung upside down, the panettone does not collapse as it cools. For this we offer the stainless steel panettone needle and the large panettone turning stand.
What is the difference between pandoro and panettone?
Panettone is a tall, dome-shaped yeast cake, traditionally with candied fruit. Pandoro is star-shaped and classically made without fruit. Each needs its own mould to keep its shape.
Panettone, pandoro and colomba
Panettone moulds & accessories · Pandoro moulds & packaging · Colomba moulds & packaging · Panettone recipe in French