Zusatzbehälter für Martellato Temperiergerät Digital, 6 Liter

Anyone who works professionally with chocolate and couverture values a smooth workflow. Instead of laboriously cleaning the container between varieties, simply swap it out and continue immediately with the next couverture – no waiting, no interruption, no loss of time. Whether in a small artisan workshop or an ambitious hobby confectionery – with the additional container you work significantly more efficiently, can prepare several batches in parallel, and retain full control over your creations at all times. The result: greater productivity, fewer interruptions – and consistently perfect quality. The container holds 6 litres and is made from high-quality, stainless steel – robust, hygienic, and durable. Stainless steel absorbs neither odours nor residues and remains in impeccable condition even after many uses. With dimensions of 26.5 x 32.5 x 10 cm, it conforms to the GN 1/2 standard – GN stands for Gastronorm, an internationally standardised measurement system for containers used in the catering industry and professional kitchen. Thanks to this standardisation, the container fits precisely into the tempering device and can also be used in steamers and warming cabinets. Dishwasher safe.

An additional container enables you to work significantly faster and more efficiently. Those working simultaneously with dark, milk, and white couverture can prepare different varieties in parallel and process them without interruption – a great advantage in the production of Pralines, truffles, and chocolate bars. Whether casting Pralines, making chocolate bars and chocolate figures, enrobing truffles, or decorating pastries – with a second container, the tedious washing between varieties is eliminated and the workflow remains uninterrupted throughout. The additional container is also a valuable tool when coating biscuits, fruits, or nuts with various couverture varieties.

The container is ideally suited for melting and tempering chocolate and couverture. The operation is simple and well thought out: switch on the device, set the desired temperature steplessly – the scale extends to 60°C, though chocolate should not be heated above 45°C, as it would otherwise lose its crystal structure. For the classic tempering method, first melt approximately two thirds of the desired quantity of couverture at around 45°C, allow the mass to cool to 28°C, and add the remaining couverture drops. Then reheat the entire mass to 32°C. After a few minutes, the test piece reveals the result: a firm, glossy surface with a clean snap – exactly as perfect chocolate should be. Once the work is done, the container can be conveniently cleaned in the dishwasher – ready for the next use. The additional container is compatible with the Martellato tempering device Digital 6 litres. For other tempering devices, a compatibility check is recommended before purchasing. Thanks to the standardised gastronorm size, this container is also ready for use in steamers and warming cabinets at any time.

A second container is not a luxury – it is the logical complement for anyone who works regularly with chocolate and couverture and wishes to optimise their workflow. No waiting, no cleaning, no interruption – simply swap and continue working. Made from high-quality stainless steel, a perfect fit for the Martellato tempering device Digital 6 litres, suitable for use in steamers and warming cabinets, and dishwasher safe. The additional container that turns good production into seamless production – and seamless work into results that impress.