Chocolate mold heart mini, 18 pieces

With this professional Chocolate bar mold Heart mini, 18-part, you can make a beautiful chocolate figure for Valentine's Day and Mother's Day yourself. The mold is ideal for creative chocolate figures, small gifts, and decorative table decorations. To ensure successful results, please follow these steps. Clean the mold before first use with lukewarm water and a mild washing-up liquid. Rinse the mold thoroughly and dry it completely. Handle the mold only at the edges so that no fingerprints appear on the final chocolate figure. Polish the inner surfaces with non-fibrous cotton wool or a very fine cloth. Next, you must use well-tempered couverture. It is very important that your couverture is of high quality and has been tempered correctly. Further information on tempering can also be found on our blog. You can carry out tempering using a tempering device or in a bain-marie. Make sure that no water gets into the chocolate. If you would like to design the figure, you can paint individual details with coloured cocoa butter or with tempered couverture. Work carefully and allow each layer to dry briefly before continuing. The mold is then brushed with a thin layer of couverture. Afterwards, carefully clean the edges. Now join the two halves of the mold together and secure them with the appropriate Clip for chocolate mould. The mold is then filled completely with chocolate. Light tapping will release any remaining air bubbles. Allow the excess couverture to drain out and tap the mold with a Chocolate hammer to achieve the perfect chocolate wall thickness. This step can also be repeated for a thicker chocolate wall. After a brief cooling period, prepare the base of the mold. To do so, simply place some tempered couverture on a sheet of baking paper and spread it to the desired thickness. Press the mold onto it and place the complete mold in the refrigerator. Make sure you use a stable base such as a Cake board and clean the bottom of the mold thoroughly before placing it on the base. Now leave the mold in the refrigerator for approx. 15 minutes and carefully release the base as well as the Clip for chocolate mould. Then allow to cool for a further approx. 15 minutes and carefully remove from the mold. Depending on the mold and the temperature in the refrigerator, times may vary. Finally, the chocolate figure can be beautifully packaged. With this professional Chocolate bar mold Heart mini, 18-part, you can easily make chocolate figures for Valentine's Day and Mother's Day yourself. Your family and friends are sure to be delighted.