Textured foil set, 8 motifs

Textured foil set, 8 motifs

What is it suitable for? For elegant decorations on chocolate and embossing on rolled fondant, marzipan and similar masses. How is it used? Temper couverture, optionally paint the foil first with warmed cocoa butter colors (from light to dark) and then spread white couverture 2-3 mm thinly with the palette. Chill briefly until the chocolate is no longer sticky, mark the shapes with a slightly warmed cutter or knife, chill again and remove the flakes. For cut chocolates, dip the pieces in tempered couverture, tap off excess chocolate with a trempier fork, place them on the foil and chill until the pattern is set. For fondant or marzipan, roll out the mixture to its final thickness, place the foil on top and roll vigorously over it with a rolling pin; for very sticky masses, dust with powdered sugar or baking starch. The textured foil set, 8 designs provides a variety of dessert decorations in a short time. With the textured foil set, 8 designs, you can achieve clean results; if necessary, clean the foils with warm water and mild washing-up liquid and dry them thoroughly. For a special shimmer, finished tiles can be brushed with decorating powder.