Lyra cookie cutter

Lyra cookie cutter

The lyre cookie cutter made of robust stainless steel brings classical music charm to your cookie plate. The elegant motif of the antique stringed instrument is the ideal companion for music-themed parties, concert evenings, music school celebrations and classical events. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The lyre looks particularly beautiful for concert evenings, as a topper on cupcakes, cake pops and muffins or as the main motif for cakes for music school graduations and opera premieres. The cutter can also be used for festive aperitifs and cultural events. Cheese slices, sausage leaves or puff pastry flakes can be turned into elegant lyre bites that stylishly enhance aperitif platters at concerts and festive occasions. Instead of flour for dusting, we recommend baker's starch. It forms a wafer-thin film over the dough, allows the shape to glide and is absorbed without residue during baking. Roll out the dough to a thickness of approx. 0.5 cm, cut out the lyra motifs and carefully lift them onto the baking tray lined with baking paper. Bake the cut-out biscuits in the preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time. You can avoid the typical things that can go wrong. Warm dough sticks and tears, 15 minutes in the fridge solves the problem. If the dough is rolled out too thinly, the contours will break. Always use cold butter for kneading dough, as this determines the stability of the motif. After cooling, decorate the lyra with golden royal icing, icing or tempered chocolate. The strings can be elegantly traced with fine cornet. Edible glitter and small sugar pearls add glamorous accents. The stainless steel cutter is dishwasher-safe and will last a long time. A stylish helper for musical and festive baking creations.