Wrench cutter

Wrench cutter

The wrench cutter is ideal for different types of dough, fondant and marzipan. The cutter is made of stainless steel and measures 7.5 × 3 × 2 cm. Before use, ensure that the work surface, hands, rolling pin and cutter are dusted with flour to prevent the dough from tearing during processing. For a stable dough, it is recommended to use cold butter as it holds the dough together. If necessary, place the dough in the fridge for a few minutes if it is too sticky or too warm. A thinly rolled out dough will be crispy after baking. If you prefer the biscuits to be softer, the dough can be rolled out to a thickness of about 0.5 cm. Place the biscuits on a baking tray lined with baking paper and bake at 200 °C until golden brown. Once the biscuits have baked and cooled, you can decorate them with a royal icing mix. Prepare the mix as described on the packaging. So that the icing doesn't just stay white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. Leave the biscuits to harden in a dry place after decorating. The cutter is also suitable for decorating with fondant or marzipan. Roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can easily be cleaned in the dishwasher.