Silicone roulade mat with edge, 54.5 x 35 x 0.8 cm

Silicone roulade mat with edge, 54.5 x 35 x 0.8 cm

The silicone roulade mat makes it easier to bake and roll sponge roulades. The raised edge helps to spread the dough evenly over the entire surface. Food-grade silicone is the basis: flexible, heat-resistant, non-stick. Baking paper is superfluous. The mat measures 54.5 x 35 cm with a 0.8 cm edge height. To use, spread the sponge dough evenly on the mat using an angled spatula. The edge helps to remove excess batter cleanly. Bake the sponge cake directly on the mat, without greasing and without baking paper. Leave the finished base to cool and turn it out. Spread it with your favorite filling, then roll it up using the mat. The mat itself serves as a rolling aid and ensures an even shape. The mat is suitable for classic sponge roulades, chocolate cream rolls, strawberry roulades and festive Christmas bûches. Hearty roulades with a spinach and cream cheese filling or salmon and dill cream also turn out well. Finished roulades can be decorated in a variety of ways. Sprinkled with powdered sugar, covered in chocolate or decorated with fruit, they are a real eye-catcher. Clean with warm water and washing-up liquid or put in the dishwasher. Allow to dry well after washing. Sharp objects such as knives or metal cutters should be used with caution. The surface is not cut-resistant.