Silicone roulade mat with edge, 42 x 35 x 0.8 cm

Silicone roulade mat with edge, 42 x 35 x 0.8 cm

The medium-sized silicone roulade mat is ideal for baking sponge bases and shaping roulades with precision. The integrated edge helps to spread the dough evenly over the entire surface. The flexible silicone can withstand heat and cold. The non-stick surface requires neither baking paper nor greasing. With a surface area of 42 x 35 cm and a rim height of 0.8 cm, the mat is the compact alternative to the large versions. To use, spread the sponge dough evenly with an angled spatula. The edge helps to remove excess batter cleanly. Bake the sponge directly on the mat, without greasing and without baking paper. After cooling, spread the base with the desired filling. The edges hold the filling and pastry together. The mat itself serves as a rolling aid and ensures an even shape. The mat is suitable for classic sponge roulades, chocolate cream rolls, strawberry roulades or a Christmassy Bûche de Noël. Savoury variations with a cream cheese and herb filling or salmon and dill cream also turn out well. Finished roulades can be dusted with powdered sugar, coated with chocolate ganache or decorated with fruit and edible flowers. Cleaning is easy: warm water, washing-up liquid, done. The dishwasher is also possible. The silicone surface is sensitive to sharp cuts. Work with plastic scrapers or spatulas.