Rouladen stencil flowers, 30 x 20 cm

Rouladen stencil flowers, 30 x 20 cm

Create decorative roulade bases, cake edges and biscuits with finely embossed flower motifs in no time at all. The roulade mat flowers, small 30 x 20 cm, serves as a stencil on baking paper for evenly embossed motifs. How is it used? Spread a dough mixture of flour, sugar, butter and egg white evenly on the stencil using an angled spatula or rubber scraper; color with cocoa powder or food coloring as desired. Bake for around 8 minutes at 230°C, turn the roulade base out onto baking paper and carefully remove the silicone base. Cut the embossed biscuit base into strips and process it further; remove the template and then make the actual roulade or biscuit dough. What else is the stencil suitable for? It is also ideal for airbrushing on fondant, marzipan or Massa Ticino. With the roulade mat flowers, small 30 x 20 cm, you can give your creations a special touch.