Silicone stencil dots for roulade, 30 x 20 cm

Silicone stencil dots for roulade, 30 x 20 cm

With this silicone stencil, you can emboss roulade bases, cake edges and biscuits with an even dot pattern - for sophisticated effects in the patisserie. What is it suitable for? For decorative roulades, edge decorations and airbrush work on fondant, marzipan or Massa Ticino. How is it used? Place the stencil on baking paper, color a mixture of flour, sugar, butter and egg white as desired with cocoa powder or food coloring and apply with an angled spatula or rubber scraper. Bake for around 8 minutes at 230 °C, place the roulade base on baking paper and carefully remove the silicone base. Cut the embossed biscuit base into strips and process further; then remove the template and make the actual roulade or biscuit dough. The roulade mat dots, small 30 x 20 cm helps you to achieve uniform results and versatile applications. Thanks to its compact format, the roulade mat dots, small 30 x 20 cm is particularly flexible to use.