Heart cookie cutter large

Heart cookie cutter large

Heart-shaped biscuits and decorative elements made from fondant or marzipan are easy to make with the robust stainless steel cutter; the motif measures approx. 5 x 5.5 x 2 cm. The cutter is suitable for any dough, savory or sweet, and ensures clean edges and a subtle embossing. For classic butter cookies, cookies and cake decorations made from fondant or marzipan. Roll out the dough thinly or about 0.5 cm thick, lightly flour the work surface, hands, rolling pin and mold and cut out the hearts. When rolled out thinly, the biscuits will be crispy; if they are approx. 0.5 cm thick, they will be softer and the embossing will stand out particularly well. Place the pieces on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown. A practical tip: use cold butter for kneading dough; if the dough becomes warm and sticky, chill briefly. After baking, you can decorate the cooled biscuits with royal icing, icing or tempered chocolate and leave to dry. The stainless steel cookie cutter is dishwasher-safe and ready to use again in no time, ideal for baking with children.