Meringue Powder

Meringue Powder: A Versatile Ingredient for Your Desserts

Meringue powder is an indispensable ingredient for effortlessly making meringues, Pavlovas and Buttercream. It is ready to use – simply add a little water and sugar to taste to obtain a perfect preparation in no time.

Tip: Always use a clean spoon to ensure optimum hygiene and preserve the quality of the product.

Although the consistency of this powder is not designed for Royal icing, we have nevertheless tested it and achieved surprisingly good results! Discover our recipe for a successful Royal icing.

Preparation of meringues:

• Preheat the oven to 120°C (100°C for fan-assisted).
• Make sure the Bowl and the electric mixer are thoroughly degreased.
• Mix 14 grams of Meringue powder with 125 ml of water and 125 grams of fine sugar.
• Beat the mixture vigorously until a white, foamy mass forms.
• Gradually add 250 grams of sugar and continue beating until stiff peaks form.
• Shape the meringues on a Baking tray lined with baking paper.
• Dry the meringues in the oven for approximately 1½ hours and allow them to cool in the oven.

Preparation of a Pavlova:

1. Preheat the oven to 120°C (100°C for fan-assisted).
2. In a degreased Bowl, mix 14 grams of Meringue powder, 125 ml of water and 125 grams of fine sugar.
3. Beat the mixture vigorously until a white, foamy mass forms, then gradually add 500 grams of sugar.
4. Continue beating until stiff peaks form.
5. Shape the mixture into a circle of approximately 20 cm on a Baking tray lined with baking paper.
6. Dry the Pavlova in the oven for approximately 2½ hours and allow it to cool in the oven.
7. Whip 250 ml of cream with 2 tablespoons of icing sugar until a firm cream forms. Spread the cream over the cooled Pavlova and decorate with fresh fruit and sugar-