Professional silicone mold ball Ø 25 mm, 67 pieces

Professional silicone mold ball Ø 25 mm, 67 pieces

This professional silicone mold produces 67 perfectly round balls with a diameter of 25 mm. The small size is ideal for cake pops, interiors and delicate inlays in larger mousse desserts. It is also perfect for praline centers, mini truffles or delicate chocolate balls as cake decorations. It can be filled with ganache, mousse, ice cream, fruit jelly, confectionery mix or lollipop mix. It is easy to use: fill the mixture into the individual molds using a piping bag - this keeps your work surface clean and ensures precise dosing. For frozen inserts, place the silicone mold in the freezer for at least two hours. Once solidified, the balls are very easy to push out thanks to the flexible silicone quality - simply turn the mold upside down and press lightly against each ball from below. In the catering sector, this size is particularly popular as an interior for dessert rings and entremets, where an aromatic surprise center provides that certain something. Silicone molds are the all-rounders in the patisserie: durable, unbreakable, heat-resistant and dishwasher-safe. Thanks to their non-stick properties, no greasing is necessary. Care instructions: Before first use, clean with warm washing-up liquid and allow to drip dry - do not rub dry as silicone attracts lint.