Round silicone mold c'est la vie

Round Silicone mold "C'est la vie", 18 cm

Experience modern dessert artistry in its finest form – with this Silicone mold "C'EST LA VIE". This premium mold combines minimalist design with maximum functionality, enabling you to create elegant confections that look as though they came straight from a patisserie. Inspired by the gentle, organic aesthetic of a smoothly polished stone, it impresses with its perfectly round, soft shape free of edges. This creates a particularly harmonious appearance, while the slightly recessed top surface offers you an ideal area for creative decorations – whether fresh fruit, glossy mirror icing, or delicate chocolate elements.

Perfect size for versatile creations

With a diameter of 18 cm, a height of 4.8 cm, and a volume of 1050 ml, the mold is perfectly suited for 6–8 people. It provides ample space for generous desserts that can be shared beautifully and make a stylish impression on any occasion. At the same time, the thoughtfully designed height also allows for complex, multi-layered creations in which different textures and layers are revealed impressively when cut.

Countless possible uses

This Silicone mold opens up an impressive range of applications. It is particularly well suited for modern entremets and mousse cakes, where you can combine various layers such as crunchy bases, fruity inserts, and light mousses. Mirror icing cakes also turn out effortlessly, as the ultra-smooth surface ensures an even, glossy finish. When working with velvet sprays, an elegant, velvety surface is created that gives your desserts a particularly refined look. In addition, the mold is ideal for frozen desserts such as parfaits or semifreddo. You can also prepare cheesecakes – baked or unbaked – as well as classic pound cakes, sponges, or fresh yoghurt and fruit desserts in it. Thanks to the high-quality workmanship, the silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C.

Simple application for perfect results

The application is straightforward and crucial for perfect results. Before first use, the mold should be thoroughly cleaned. As silicone is very flexible, it is advisable to always place the mold on a stable baking sheet or Cake rack. You can then fill in your mixture directly. Particularly with entremets, it is recommended to work in several layers and to avoid air bubbles by tapping lightly. Depending on the recipe, the dessert is either baked or frozen. For mousse cakes, it is important that they freeze through completely before being removed from the mold. When unmoulding, pull the silicone carefully outwards – this keeps the shape perfectly intact.

Tips for a long service life

To ensure you enjoy your mold for a long time, there are a few points to bear in mind. Never cut directly inside the mold and avoid sharp objects. For particularly precise results, it can be helpful to chill the mold slightly before filling. It should also always be used on a stable surface.

Easy cleaning and convenient storage

Cleaning is straightforward: you can wash the mold by hand with warm water and mild washing-up liquid, or simply place it in the dishwasher. After drying, it can be stored in a space-saving manner and retains its shape permanently.

Your tool for creative highlights

With this unique Silicone mold "C'EST LA VIE", you bring a versatile tool into your kitchen that perfectly combines design and function. It enables you to create impressive desserts from simple ingredients and to realise your ideas with precision – for results that delight and remain in the memory.