Milk chocolate star praline tray, 48 pieces

Milk chocolate star praline tray, 48 pieces

With the star praline tray made of milk chocolate, you can conjure up 48 fine, uniform pralines from your own kitchen in no time at all. The beautifully shaped hollow shells provide the perfect basis for creative fillings and are a real eye-catcher, especially during the Advent season or on festive occasions. They combine artisanal sophistication with efficient production - without the need for time-consuming molding. They can be used in a variety of ways and leave plenty of scope for individual creations. You can fill the classic star-shaped shells with a fine milk chocolate ganache: For this, milk couverture, cream, glucose, sorbitol and butter are processed into a smooth, supple mass. Flavors such as Grand Marnier or hazelnut cream can be added for extra sophistication. Multi-layered fillings are particularly exciting - for example a combination of soft caramel and ganache, which provides a varied taste experience. Nut nougat, fruity components or crispy fillings are also ideal for giving your chocolates a personal touch. The application is simple and precise: the slightly cooled filling, at a maximum temperature of 27 °C, is filled into the shells with the piping bag to just below the rim. After a short resting time of around 30 minutes, the chocolates are sealed with tempered couverture and smoothed by gently tapping. You can then decorate your creations as you wish - for example with freeze-dried fruit, nuts, petals, nougat flakes or crunchy pearls, which go particularly well with milk chocolate. The milk chocolate star praline tray, 48 pieces, offers you perfectly fitting hollow shapes of consistently high quality, enabling professional results with minimal effort. Whether as a loving gift, for your own enjoyment or for making larger quantities - with these star pralines, you can set delightful accents and bring a festive sparkle to any kitchen.