Callebaut dark chocolate 54,5 % -1kg
With the help of this transparent chocolate mould, you can make beautiful diamond-shaped chocolates.
This mould is easy to handle and easy to remove from the mould.
You can make 21 chocolates in one go.
Wash the mould only with hot water and let it dry well. Then dry the inside of the cavities gently with a cotton wool pad.
This technique will ensure that there are no more drops of water and you will not see any marks on the top of your chocolates.
If you're looking for a recipe to make your own chocolates, we've got everything you need on our blog... :-)
Size of the mould as a whole : 27.5 x 13.1 x 2.6 cm.
Size of the cavities : 3 x 3.6 x 1.9 cm
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