End cookie cutter set, 2 pieces

End cookie cutter set, 2 pieces

The end cookie cutter set, 2 pieces, is perfect for different types of dough, fondant and marzipan and leaves a fine, clean embossing. Dust your work surface, hands, rolling pin and the set with flour before use. Roll out the dough to a thickness of about 0.5 cm and cut out the motifs. Then bake the biscuits in a preheated oven at 200 °C until golden brown. For a stable dough, it is advisable to use cold butter, as this holds the dough together. As soon as you notice that the dough is too sticky or too warm, you can put it in the fridge for a few minutes. After baking and cooling, you can decorate the biscuits with royal icing. Apply the icing to the biscuits with a brush. Finally, you can decorate the biscuits with some sprinkles. After decorating, place the biscuits in a dry place to harden. After use, the cookie cutter set can be cleaned in the dishwasher.