Eiffel Tower biscuit cutter

Eiffel Tower biscuit cutter

Shape biscuits, fondant or marzipan decorations in the iconic tower shape - cleanly, evenly and with fine contours. The stainless steel Eiffel Tower cutter from Städter is embossed on the inside so that the contours are created during cutting and less decoration is required. What is it suitable for? For various types of dough, butter biscuits, fondant and marzipan - also ideal for cakes, cupcakes and muffins. How is it used? Flour the work surface and dough, roll out the dough to a thickness of 0.5 cm, cut out and bake in a preheated oven at 200 °C until golden brown; the embossed lines can then be easily traced with royal icing. The Eiffel Tower measures 8.5 x 6.1 x 2 cm and is perfect as a biscuit or decoration for many occasions. The shape is suitable for the dishwasher. With the Eiffel Tower cookie cutter, you can make sharp-edged biscuits that look great even without elaborate decoration. The Eiffel Tower cookie cutter is also a great choice for baking with children.