Small cross cookie cutter with embossing

Small cross cookie cutter with embossing

The small cross cookie cutter with internal embossing made of robust stainless steel brings contemplative dignity to your biscuit plate. The timeless motif with fine embossing is the ideal companion for Christian occasions and festive moments. The shape is suitable for classic butter biscuits, Mailänderli, gingerbread and Spitzbuben as well as for fondant, marzipan and flower paste. The cross cutter is particularly popular for christenings, confirmations, first communions, confirmations, weddings in a church setting and as a motif decoration for corresponding cakes and cupcakes. The cutter can also be used for festive aperitifs after church events. Cheese slices, sausage leaves or puff pastry flakes can be turned into discreet cross-shaped canapés that add a dignified touch to christening aperitifs and communion buffets. We recommend using baking starch instead of flour for dusting. It forms a wafer-thin film over the dough, allows the shape to glide and is absorbed without residue during baking. Roll out the dough to a thickness of approx. 0.5 cm, cut out the crosses and carefully lift the motifs onto the baking tray lined with baking paper. Bake the cut-out biscuits in the preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time. There are two settings for clear embossing. The temperature of the dough: if it is too warm, the motif will not be clean; a short stay in the fridge will help. The thickness of the dough: too thick swallows up the lines, too thin causes breaks. If you are working with kneaded dough, always use cold butter. After cooling, decorate the crosses with white or golden royal icing in understated elegance. The embossing serves as a perfect guide for the lines with the cornet. Fine sugar pearls and a pinch of edible glitter add subtle festive accents. The stainless steel cutter is dishwasher-safe and will last a long time. A dignified helper for festive baking moments.