Stainless steel Z cookie cutter, 6.5 x 4.7 x 2 cm

Stainless steel Z cookie cutter, 6.5 x 4.7 x 2 cm

The stainless steel Z cutter, 6.5 x 4.7 x 2 cm, is perfect for different types of dough, fondant and marzipan. Dust the work surface, hands, rolling pin and cutter with flour before use. Roll out the dough to a thickness of about 0.5 cm and cut out the letter. Then bake the biscuits in a preheated oven at 200 °C until golden brown. For a stable dough, we recommend using cold butter, as this holds the dough together. As soon as you notice that the dough is too sticky or too warm, you can put it in the fridge for a few minutes. After baking and cooling, you can decorate the biscuits with royal icing. Apply the icing to the biscuits with a brush. Finally, you can decorate the biscuits with some sprinkles. After decorating, place the biscuits in a dry place to harden. After use, the cutter can be cleaned in the dishwasher.