Baker's knife miniSchoggi, hinged

Baker's knife miniSchoggi, hinged

An extra sharp blade ensures precise, deep cuts in bread dough without warping or sticking. The hinged baker's knife helps you to cut diamonds, crosses, diagonal lines or decorative patterns. Shape the dough, leave it to rise covered and, depending on the desired pattern, ideally flour it with a sieve to prevent stains. Hold the knife straight and make cuts deep enough; for softer dough, hold the dough piece in shape with your free hand. For baguettes, the knife should be angled to the side: Make shallow diagonals that are as parallel as possible; the dough skin is only scored on the surface and only opens up in the oven. Do you want a swirl or flower pattern? Dust the dough, divide it visually with a thread and draw the cuts in slight curves from the center outwards to create a cleanly structured result