Professional macarons silicone mat with fiberglass, 48 pieces

Professional macarons silicone mat with fiberglass, 48 pieces

With this heat-resistant silicone baking mat, you can create perfectly shaped macaron shells with sturdy feet and a smooth surface. The integrated fiberglass insert ensures particularly even heat distribution. The result: macarons that are all the same size, evenly browned and baked with characteristic feet. The mat has 48 pre-drawn circles in two sizes - Ø 2.5 cm for mini macarons and Ø 3.5 cm for the classic size. This allows you to make precise shapes without having to change the mat. It's easy to use: fill the macaron mixture into a piping bag with a 10 mm nozzle. Pipe the mixture precisely into the marked circles. Tap the mat lightly to smooth the surface and release any air bubbles. Then leave the dough to dry for up to 60 minutes until a thin skin has formed. Depending on the room climate, this may take longer. Then bake the macarons according to the recipe. After cooling, fill the shells with ganache, buttercream or fruit filling. Care instructions: Only touch the hot mat with oven gloves. Allow to cool briefly before cleaning. Clean the mat by hand with warm water and mild washing-up liquid. Do not use aggressive cleaning agents or scouring pads. Dry well and store flat without heavy loads.