Halloween silicone embosser for fondant and flower paste

Halloween silicone embosser for fondant and flower paste

Make spooky cake decorations in no time at all: Fingers, eyes and brains can be created in great detail and retain their shape. Simply fill the silicone embosser with the kneaded mixture, press it down, remove it cleanly at the edge and then set the motifs aside to dry. Roll the embosser in baker's starch, knead 3/4 with 1/4 flower paste for 1-2 minutes, press the mass into the mold and carefully remove the parts. Colorful effects, contours and blood accents are achieved with edible color powder or gel colors such as ProGel; then leave to dry overnight and attach to cakes, cupcakes or muffins with edible glue. The Halloween silicone embosser works equally well with pure modeling chocolate or marzipan. Tip for fine details: If the mass is difficult to remove despite the baker's thickness, place the embosser and its contents in the freezer for 30-60 minutes - the cold will slightly contract the mass and make it easier to shape.