Silicone embosser knitting pattern for fondant

Silicone embosser knitting pattern for fondant

Model realistic knitted structures and figures for cakes, cupcakes and muffins in no time at all. What is it suitable for? With the silicone embosser, you can emboss flower paste, modeling chocolate or marzipan in great detail and with a stable shape. How is it used? Knead the fondant until soft, color it with gel colors (e.g. ProGel) if required and mix 3/4 with 1/4 flower paste. Dust the embosser, work surface and hands with baker's starch, press the mixture firmly into the mold, shape, leave the figure to dry - ideally overnight - and attach with edible glue. For more depth, accentuate the edges and folds with some dark grey edible color powder and a fine brush. Is the mass not coming off? Place the embosser and its contents in the freezer for 30-60 minutes; the cold will make it easier to unmold. Only use gel colors, as powder or liquid colors make the fondant brittle or too soft. The embosser is the quick solution for uniform, authentic knitted looks.