Coconut fruit puree 1 kg

Coconut fruit puree 1 kg - tropical base for patisserie

The coconut fruit puree 1 kg impresses with its clear, tropical aroma and its versatility in both sweet and refreshing creations. The base comes from aromatic Indonesian coconuts, which are known for their full flavor and fine, natural sweetness. Produced by Ponthier, the puree combines the highest quality with a uniform texture that is ideal for incorporating into fillings, creams or drinks. At the same time, it gives your creations a harmonious, light color that underlines the fresh character of the coconut. The puree is particularly suitable for all kinds of fillings, creamy desserts and drinks - from buttercream, Swiss meringue and crème pâtissière to yogurt, smoothies and cocktails. The coconut flavor also unfolds its full effect in combination with fruits such as raspberry, lychee, redcurrant or pineapple and creates balanced, exotic flavor profiles. It is easy and flexible to use: the puree is defrosted overnight in the fridge and can then be easily filled into 50, 100 or 200 g portions. If required, these portions can be refrozen at any time - repeated defrosting and refreezing is possible without any problems and without compromising quality. This means you always have exactly the quantity you need to hand. They are only shipped frozen to preserve their aroma, color and texture. On delivery, the puree often arrives slightly defrosted and is immediately ready for further processing or portioning. With the coconut fruit puree 1 kg, you can add flavor and color evenly and reliably to fillings, desserts and drinks - ideal for anyone who appreciates tropical accents in professional quality