Chocolate Easter bunny mold - Bunny mold

Chocolate Easter bunny mold - Bunny mold

Use this mold to make detailed Easter bunnies from tempered chocolate coating - ideal for creative confectionery projects at Easter. What is it suitable for? For hollow chocolate figures with clean contours and individual decorations. How is it used? Only use high-quality chocolate coating and temper correctly: melt, cool, reheat, ideally check with a chocolate thermometer. Before use, clean the Easter Bunny chocolate mold with lukewarm water and a mild, rinse-free and lye-free detergent, dry thoroughly and polish with lint-free absorbent cotton or a fine handkerchief. Then do not touch the mold directly and bring it to room temperature. For the make-up, draw fine details such as pupils with dark couverture in the cornet, larger areas can be done with a brush. White couverture is suitable as a second color and can be dyed with fat-soluble powder paint. Work layer by layer and allow each layer to dry briefly, turning the mold occasionally to check the result. To pour, first brush the figure flat, avoid air bubbles and remove excess couverture. Fit the mold halves together precisely, fill with couverture, tap lightly with a chocolate hammer or the handle of a spatula, turn and allow the couverture to run back. Repeat if necessary, wipe off drops and chill for 5-10 minutes. Prepare the base on baking paper, place the mold on top and chill for another 5-10 minutes. Chill for a total of around 30 minutes and then carefully unmold. The Easter Bunny chocolate mold produces clean, detailed figures that can be elegantly packaged as desired.