Easter cookie cutter set, 2-piece

Easter cookie cutter set, 2-piece

This 2-piece Easter cookie cutter set brings twice the Easter joy to the bakery. The two moulds made of robust stainless steel complement each other wonderfully for versatile Easter biscuits and decorative spring pastries. The set is suitable for classic butter biscuits, Milanese biscuits, gingerbread and spitzbuben as well as for fondant, marzipan and flower paste. It is particularly popular for Easter brunch plates, as a topping for cupcakes and muffins or as a motif decoration for Easter cakes and Easter nests. The set can also be used for Easter brunch and festive aperitifs. Cheese slices, sausage leaves or puff pastry flakes can be turned into decorative Easter canapés that add an Easter touch to aperitif platters and sandwich buffets. Use baker's starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less moisture from the dough and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the motifs and carefully lift them onto the baking tray lined with baking paper. Bake the biscuits in the preheated oven until golden brown, temperature and baking time according to the recipe. A few points will help to ensure success. If the dough sticks when you cut it out, it is usually too warm; a quarter of an hour in the fridge will help. Do not roll out the dough too thinly, otherwise narrow contours will break when you turn it over. Cold butter is a must for kneading dough, it holds the structure together. After cooling, decorate the biscuits with royal icing in delicate pastel shades, icing or tempered chocolate. Colorful sugar pearls, sprinkles and edible flowers lovingly round off the Easter motifs. The stainless steel set is dishwasher-safe and will accompany you for many Easter seasons. A versatile helper for cheerful Easter baking fun.