Cookie cutter bunny in an egg

Cookie cutter bunny in an egg

The bunny in an egg cookie cutter conjures up a bunny in an egg directly on the baking tray and embosses the contours so that the motifs are perfectly accentuated even before decorating. The cutter is suitable for various types of dough as well as fondant and marzipan. The cutter measures 7 cm × 5.9 cm × 2 cm. The inner embossing of the cutter makes decorating with royal icing easier, as the lines can be easily traced. Roll out the dough with a little flour to a thickness of approx. 0.5 cm and bake the biscuits at approx. 200°C until golden brown. We recommend using cold butter for a stable dough. Place the dough in the fridge for a few minutes as soon as you notice that it is getting too sticky or too warm. The mould can also be used for decorating with fondant or marzipan. To do this, roll out the fondant or marzipan with baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.