Silicone mold "Bûchette" 140 ml
Price:
CHF20.90
VAT included
Product in stock
more than 30 pieces available
Product Features
| Size | 7.5 x 5 x 4.6 cm |
|---|---|
| Filling quantity | 8 x 140 ml |
| Material | 100 % platinum silicone |
| Application note | Ofen-, mikrowellen-, kühl- und gefriergeeignet. Temperaturbeständig von -60 °C bis +230 °C. |
| Care instructions | Dishwasher safe |
Silicone mold "Bûchette" 140 ml
Small Christmas bûches in series
This silicone mold is perfect for preparing mini desserts or cakes! Its shape allows you to make cute and original mini Christmas cakes. Velvet spray or mirror icing are particularly suitable for decoration, but also cake icing or a crunch icing flow perfectly over the rounded pieces.
Dimensions and use
Cavity size: 7.5 cm x 5 cm x 4.6 cm
Volume: 8 x 140 ml total volume = 1120 ml
Use: Suitable for cooking and freezing from -60 °C to 230 °C. Microwave and dishwasher safe.
What the mold does for you
The eight cavities of the Silikomart mini Bûche mold each replicate a small Christmas log, so that in a single pass you obtain eight equally sized portions. With 140 ml per cavity, a small dessert is created that nevertheless makes an impressive impression on the plate. The wide temperature range from -60 °C to 230 °C allows you to use the same mold for baked cakes as well as frozen mousse desserts without having to change the tool.
Because silicone is flexible, the finished mini bûches release from the mold with gentle pressure from below. Frozen desserts retain their edges and contours particularly cleanly, which is decisive for a smooth surface under velvet spray or mirror icing. This way, even as a hobby baker, you will achieve uniform results that look as if they came from a patisserie.
Care and storage
Clean the mold conveniently in the dishwasher after use. Since it is also suitable for freezing down to -60 °C, you can store prepared desserts directly in the mold in the freezer.
Eight small bûches, one grand appearance: with this mold, your Christmas table becomes the sweetest stage of the year.

















