Chocolate grater for fine shavings

Chocolate grater for fine shavings

With the grater for chocolate shavings, you can create extraordinary decorations from finely grated chocolate in no time at all. The fresh shavings give your cakes, desserts and creations a particularly elegant look - also multicolored if desired, depending on the couverture used. The application is simple and well thought-out: melt your preferred couverture or chocolate bar gently in a bain-marie or in a tempering device. Tempered chocolate is ideal, but it should not be heated above 40 °C. Pour the liquid chocolate into the mould provided and fill the cavities completely - you can also use different types of chocolate for exciting color and taste effects. After a cooling time of around 45-60 minutes, the solid chocolate bars can be removed from the mold. If they still stick, you can heat the mold briefly and then cool it again. To use, place the bars in the appliance: Separate the transparent container from the green part, clamp the chocolate bars in place and replace the container. Hold the grater over your cake, dessert or a bowl, remove the lid and turn the container. The bars are pressed down and finely grated at the same time. This produces fresh, delicate chocolate shavings in an instant, which are perfect for garnishing cakes, cupcakes, desserts or ice cream. With the grater for chocolate shavings, you can effortlessly add the finishing touch to your sweet creations - creative, fresh and impressive in effect.