White heart-shaped praline shells, 54 pieces

White heart-shaped praline shells, 54 pieces

Ready-made heart-shaped hollow shells make it easier to make chocolates and save valuable time. What are these shells suitable for? For homemade chocolates with ganache, jelly or an alcoholic note such as limoncello, which you can fill with love and give as a gift. The heart praline tray, white provides an elegant base if you don't want to pour hollow shapes. How is it used? First decide on a filling and prepare a white chocolate ganache, for example: 140 g white couverture, 70 g cream, 10 g glucose, 5 g sorbitol, 5 g butter. Heat the cream, glucose, sorbitol and butter while stirring, pour the hot mixture over the couverture, leave to stand briefly and stir gently with a whisk to form a homogeneous mass. Once melted, leave to cool briefly; optionally flavor the ganache with 20 g limoncello or lemon paste, or replace half of the cream with passion fruit puree. Using a piping bag, fill the mixture to a maximum temperature of 26 degrees up to about 3 mm below the rim. Leave the filled hollow bodies to stand at room temperature for about 30 minutes so that a thin skin forms. Seal the openings with couverture from the piping bag and lightly tap or shake the mold so that the chocolate is evenly distributed and closes securely. Now decorate: Sprinkle freeze-dried fruit, nuts or dried flower petals onto the still liquid couverture or add a chocolate tattoo. Place the hollow shapes in the mold in the fridge and turn them out onto a clean, smooth surface after about 20 minutes. With the heart praline tray, white, you can make delicious heart pralines for any occasion.