White pine cone praline tray, 48 pieces

White pine cone praline tray, 48 pieces

These hollow praline molds in the shape of pine cones made from white chocolate will bring a Christmassy atmosphere to your bakery. The set contains 48 half molds, which are assembled into 24 finished 3D pine cones. Ideal for Advent, Christmas, Santa Claus and winter occasions. The white chocolate forms a fine frame for delicate flavors and is ideal for fillings with vanilla, tonka bean, passion fruit or raspberry. An almond ganache or a hint of cherry is also an ideal combination. It's easy to use: prepare the desired filling and allow it to cool to a maximum of 25 °C. Use a piping bag to fill the mixture into the half-moulds until they are completely full. If you like fruity chocolates, first fill halfway with a fruit jelly and then add ganache. Tap the mold lightly on the table so that the filling is evenly distributed and there are no air bubbles. To assemble: Pour some tempered white chocolate onto the edge of one half of the mold and place the second half on top to fit snugly. Press briefly until the chocolate sets. This creates complete 3D pine cones with a filling inside. Decorate the finished chocolates with a little gold dust or edible glitter. The elegant 3D praline is ready.