White Easter egg trays, 45 pieces

White Easter egg trays, 45 pieces

With prefabricated egg shells, you can design your own Easter eggs in no time at all - without having to cast time-consuming 3D hollow bodies yourself. The white Easter egg shell gives you the freedom to create fillings to suit your taste and give them as gifts. How is it used? First decide on a suitable filling: alcoholic with limoncello, a fine coconut ganache or a fruity jelly. What are the shells suitable for? For homemade Easter eggs with an individual touch - ideal for hiding or giving away. A white chocolate ganache is suitable as a base (140 g white couverture, 70 g cream, 10 g glucose, 5 g sorbitol, 5 g butter): Bring the cream mixture to the boil, pour over the couverture, leave to stand briefly and stir gently to form a homogeneous mass, then leave to cool slightly. Refine as desired with 20 g limoncello or a little lemon paste; for a passion fruit variation, replace half of the cream with passion fruit puree. Pour in the filling at a maximum temperature of 26 degrees using a piping bag up to 1 mm below the rim, leave to stand at room temperature for about 30 minutes, seal with couverture and tap the mold lightly so that the chocolate spreads well. To decorate, put on a glove, cover completely with tempered chocolate and roll in coconut flakes, chocolate shavings or edible paper sprinkles, for example; alternatively, stamp smoothly and draw fine lines after drying or form typical hedgehog spikes with a stamping fork and truffle grid. With the Easter egg tray, your creations will be ready to hide and enjoy in no time at all.